A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

It’s just before 8 p.m. on a Wednesday, and I’m at a restaurant north of Boston that could be any New England sports bar and “grille.” It’s a quiet night, and the bar is emptier than I expected as ...

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...

Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Lucy Vaserfirer says there’s no hard-and-fast rule for creating marinades but they usually consist of equal parts salty, sour and sweet ingredients plus oil and desired flavorings. The key is to taste ...

Combine garlic, pepper flakes, black pepper, rosemary, and oil in a Ziploc bag, add the beef, and marinate in the refrigerator for 24 hours. Preheat the oven to 500 degrees. Remove the beef from the ...