A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Discover how Aapli Aaji became a YouTube cooking star with traditional Maharashtrian recipes, earning fame, followers, and income from her village kitchen.

Here Are 6 Maharashtrian Street Snacks To Try Instead In The City ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, satiety, and steady energy.