Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of ...
How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...
This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport. Recipe From A Grandmother's Kitchen: Kathal Kebab ...
Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...
This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma. Bharli ...
Andrew Windsor Finds Refuge At $20M Abu Dhabi Villa? 'Escape' Plan Revealed Amid Epstein Firestorm Has ex-Prince Andrew finally decided to run? According to RadarOnline, Andrew Mountbatten Windsor, ...
The bhogichi bhaji is a Maharashtrian traditional delicacy that you will find in most homes during the festival of Makar Sankranti. This mixed vegetable recipe is considered as an offering to the ...
You also get a range of Maharashtrian items including aam panna, kakdi koshimbir, pitla, gavran zunka, wangyache bharit, tondli kaju bhaji, kale watanyache usal, suranche kebab, methichi paliwadhi ...
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