Learn how to cook an authentic Filipino Chicken Tinola (Tinolang Manok) with this easy step-by-step recipe. Enjoy a warm, comforting Filipino soup packed with tender chicken, ginger, and fresh ...

Established in 2000 by the late Lulu Zamora, Lulu’s Pie is a go-to brand for apple pies for celebrations and milestones. Recently, the business has boomed in popularity for their other sweet ...

Velvety and sweet yet earthy, this chicken-and-coconut stew comes from the Maranao tribe in the province of Lanao del Sur on the island of Mindanao and is often served during the fast-breaking ...

MANILA, Philippines — In a few days, most Filipino households would be celebrating Noche Buena. It is about time to plan for that yearly spread, and so how about experimenting on festive recipes?

MANILA, Philippines — You’ve had Sinampalukang Manok several times before, and you like it because it is like sinigang but it uses chicken as main ingredient instead of the pork, beef, bangus, ...

Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.

Adobo recipe ba ang hanap ninyo? Alamin ang say ni Chef Boy. 1. Mix all ingredients in a pot. Cover and simmer for an hour or until done. 2. Place into dish plate and garnish with chopped cilantro.

Tinolang Manok with fresh gata is a comforting Filipino dish made with simple ingredients yet rich, satisfying flavors. This recipe highlights tender chicken simmered with aromatics and coconut milk, ...