Lucknow: In a breakthrough, ICAR-CISH scientists have innovated a method to craft mango wine from pulp, extending the fruit's flavour beyond its seasonal availability. Mango wine may now be available ...
Mango farmers in Chittoor district are being handed a raw deal with pulp factories offering them a paltry ₹14 a kg instead of the minimum support price (MSP) of ₹19 fixed by the district collector ...
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