For the macadamia flourless mixture, mix all dry ingredients together. Whisk egg yolks and raw sugar until pale, then add the macadamia paste and melted butter. Whisk egg whites and sugar until firm ...

STATEN ISLAND, N.Y. – This bakery doesn’t just create desserts, they create works of art. Bruno’s Bakery and Restaurant, located at both Hylan Blvd. and Forest Ave., displays pastries every day, ...

Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes. Chocolate Mango Pastry (Serves 4) Ingredients: For the mango mousse: 150 ml whipped cream 122 gm fresh ...

Put mango puree, cinnamon and sugar into the small pan. Sprinkle the gelatine over water and let it soak. Heat mango mixture over low heat, stirring all the time, till warm. When warm, add the soaked ...

Wanna make something that gets people asking for seconds before they’re even done with the first slice? These cakes are exactly that. From rich pistachio cheesecake to a light and fruity mango mousse ...

Layers of mango bliss in every bite! Whipped mango mousse sitting between spongey cake topped with a layer of mango preserve.

The chocolate cake is particularly excellent; the mango mousse cake is fluffy and tastes of fresh mango. I called up Fay Da to find out what it’s doing right. Kellen Chou, the co-owner of the bakery, ...

Mango jelly, mango mousse, mango everything - this mangolicious dessert feels summer Ingredients For mango jelly: 500gm mango puree 75gm sugar 20ml water 18gm gelatine sheet For the mousse: 29gm ...

What better way to beat the heat of the end of the summer than with mango-flavoured ice cream? This dessert is loved by people of all ages. Just talking about mango ice cream makes our mouths water.

Place the mango puree, cinnamon and sugar in a small pan. Sprinkle the gelatine over water and let it soak. Heat the mango mixture over a low flame, stirring all the time, till warm, then add the ...