Step 1: Make the dumplings. In a large bowl, combine all of the dumpling ingredients, except for the wrappers. Squish it all together with your hands, shake your booty, and let the filling rest in the ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...

In the spirit of getting yet another 40% on my Korean test this week, Korean kimchi mandu are in order. It is the only Korean thing I seem to be able to get right at the moment … Mandu (만두) are Korean ...

For Korean-American author Min Jin Lee, you can't celebrate New Year's without a steaming bowl of tteok mandu guk. She shows WSJ's Makiko Segawa how to make her mother's special recipe of the dumpling ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...

These little dumplings can be stuffed with different kinds of meat and vegetables and they are hugely popular in Korea. They are similar to Japanese gyoza – available from Asian food stores – and you ...

Although the dumpling originated in China, it is now considered one of the most recognized signature Korean dishes. There are many types of mandu, ranging from popular street food types to delicate ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does take a ...

These tasty Korean dumplings can be fried (gunmandu), steamed (jjinmandu) or boiled (mulmandu). The addition of kimchi to this pork variety makes these particularly spicy. Mandu are usually served ...