One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

In 5-quart Dutch oven or heavy saucepot, heat oil on medium-high. Stir in onions, thyme, and ¼ teaspoon salt; cover partially. Cook 15 to 17 minutes or until onions are golden brown and very tender, ...

French onion soup endures as an iconic, classic comfort food, filling enough to be a meal all its own on chilly days. There's no wonder why, either — there aren't many people who don't enjoy the rich ...

This is an ‘80s Anchorage deep cut, but I vividly remember the first time I had French onion soup at Harry’s Restaurant in Midtown as a kid. If memory serves, the place, tucked in the ground floor of ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...