If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

An undated photo of homemade gefilte fish, simmered in a vegetable court-bouillon, March 20, 2016. It’s worth making the real thing at home, which bears little resemblance to the stuff sold in jars.

Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...

The two cornerstone dishes that firmly define Passover and its traditions at many seders are gefilte fish and matzah ball soup. “Gefilte” means “filled” in Yiddish; the chopped fish was served in the ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzoh ball soup, brisket, honey cake—the humble gefilte fish is often left stranded and ...

Gefilte fish can be made from fresh fish or frozen fillets. It's sold in jars at the supermarket. Turns out, there's one more version. It might... This story was first published April 17,2019, and has ...

Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...