The tale of how salt and pepper came together is rather apocryphal. While salt has always had a foothold in culinary practices across the world, be it in service of seasoning, preserving, or both, ...

It would be hard to come up with a project you couldn’t create at Make Salt Lake. The “makerspace,” housed in the Salt Lake City Arts Hub at 663 W. 100 South (west of The Gateway), is meant to be a ...

Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

There is no need to de-ice your driveway to make it safe to walk or drive on. In fact, experts say sprinkling a thin layer of ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The first time I tasted salted chocolate candy, my perception of what constitutes a great treat soared. Salty-sweet combinations had always been one of my favorite flavor profiles in savory Southeast ...

Completely different scenarios. Sea water isn't safe to drink in large quantities because of the salt. If you're just eating the salt itself you're presumably consuming other things with it, just as ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...