A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If ...

Mushroom Miso Soup Ingredients Yellow miso paste (awase): This is a blend of white and red miso, so it tastes balanced. You can pick it up at Asian groceries, or in the miso section at regular ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

From Mom's Cold-Season Chicken Soup and Italian Penicillin Soup to Quick Chicken Pho and Carrot Ginger Soup, these bowls of ...

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.") Christopher Kimball ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...