Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...
As one of Europe’s oldest cities, Lisbon has a long history of invading cultures influencing and changing the country’s food: the Moors bought figs, almonds and coffee; hot chilli peppers arrived from ...
When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to its eating and cooking parts of the world ...
A newly released English language book titled Wines & Snacks—from Caminho das Palavras publishers in Lisbon—matches dozens of Portuguese recipes with specific wines. More than a cookbook, this is a ...
As Lisbon’s tourism booms, the classic pastry symbolizes everything going right and wrong for the overcrowded city ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
LISBON - For Gwen and Gary Drahos, a normal workweek is 70 hours and involves cooking 45 dozen eggs, 300 pounds of red meat and 120 pounds of chicken. Gwen began cooking for Hallmar Nursing Home in ...
The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.
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