This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...

To prepare the pappardelle with lentil and mushroom ragout, first, rinse the dried mushrooms, then soak them in cold water (1) for at least 10-15 minutes, just enough time to prepare the rest. Now, ...

An extremely saucy and comforting ragù-style dish that skips the meat but does not skimp on flavour. Made in one pot, it really couldn’t be easier! Each serving provides 530 kcal, 17.8g protein, 94.7g ...

These 10 nourishing one pot meals for winter are all plant-based and wholesome. Some contain protein, others are simply comforting ...

FROM the kitchen, I heard the muffled whack of someone beating eggs and the softer thump of a knife chopping something on the cutting board. Sit down, my host urged, and he poured a glass of golden ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...