Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with ...

'I love swede with this, served with some wilted three-cornered leeks' - Matt Austin Lamb shank is perfect for slow cooking. It was once a rather cheffy cut, on every pub and restaurant menu, but ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Pano Karatassos, executive chef at Kyma, demonstrated his recipe for braised lamb shanks with fennel at the Morningside Farmers Market on October 29. If you can’t find trahanas—a tangy Greek pasta ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Chef Janet Loughran is back in the kitchen with dinner! She's making lamb shanks and couscous salad, which you can prepare for dinner yourself tonight! Preheat the oven to 400°. Pat, the lamb shanks ...

Braising yields some of the best main dishes I know to serve on a cold winter evening. This moist-heat cooking method generally involves larger pieces of meat or poultry, which are first browned to ...

Place shanks in a ceramic dish. Blend other ingredients except coriander in a food processor. Rub mixture over shanks, cover and marinate in fridge for 24 hours. Preheat oven to 160°C. Transfer to a ...