It's World Egg Day, which means we're celebrating all things eggs. One of the most exquisite egg dishes in the world is made by master chef Alain Passard. It's no secret that his three-star Michelin ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. There are few things worse than someone coming back from vacation and ...

It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

Amidst the enchanting streets of Paris, where culinary artistry meets poetic expression, there exists a haven known as L’Arpège. A Michelin-starred sanctuary for gastronomes and seekers of epicurean ...

Since 21 July, 68-year-old chef Alain Passard has stopped serving meat, fish, dairy products and eggs at L'Arpège, his restaurant in the French capital's chic seventh district that he has run for ...

Respected restaurant ranking site Opinionated About Dining (OAD) has announced its 2017 Top 100+ European restaurants list - and Alain Passard's L'Arpege has been declared the best in Europe. The ...

In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard’s newly translated “The Art of Cooking With Vegetables.” But it would be a mistake.

PARIS - French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege. The ...

French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege. The decision ...