“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the ...

Like pasta water, potato cooking water should be generously salted. Potatoes are dense and starchy, and you only get one real ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

Money around the holidays can be tight, and this year is no exception. Shawn Styles is Working for You to show how to make a ...

Dear Lisa: Where can I buy kosher salt in the Bryan- College Station area? Many recipes from your column call for kosher salt. - Sharon Dear Sharon: Recipes specify kosher salt because its structure ...