A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

The government has unveiled fresh measures to ban zombie-style knives - its third crackdown on the weapons in seven years. Fresh legislation is being introduced in parliament on Thursday, which home ...

Ted Allen symbolizes a problem many consumers face: What type of kitchen knives to buy? What will win - the exciting newness, for Westerners, of the Asian models, or the traditional comforts of the ...

Knife law in the UK is shifting quickly, and the rules you relied on in 2024 will not look... The post The knife law changes ...

Debate may rage over various knife styles, but there's no argument the Asian-style knives, particularly the Japanese brands, have been a game-changer in the usually placid knife market. Susan Jardina, ...

There is no absolute best kitchen knife for every person. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the ...

Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other folding knife ...

Wüsthof is a German kitchen brand whose knives you'll often find on our lists of favorites. Its blades are tough and sharp, generally heavier than those of its competitors of the same size. That makes ...