Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam. Kerala, alongside its scenic beauty, has a rich ...

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 10 minutes Cooking time: 20 minutes Serve: 4 Ingredients 200 gms kadala or black chickpeas (soaked) 2 tbsp coconut ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

Tanvi is a fervent scholar and wordsmith, boasting a rich 2+ years of writing experience. Her curiosity spans a diverse spectrum, from the realms of entertainment and beauty to lifestyle. Beyond her ...