There are days when my husband and I are incredibly homesick for chicken karahi. When we lived in San Francisco we would order it every other week from Shalimar, a restaurant in the Tenderloin.

Friday is here, and it is time to celebrate with whatever you like to do! While some of you are spending this day lazily just waiting for the office to get over, others are planning their night out.

When it comes to food, both Indian and Pakistani cuisines have many similarities. We like our food as rich and robust as they do and have an uncanny similar preference when it comes to snacks and ...

This delicious concoction of meat and spices is a favourite across the subcontinent. Surprisingly quick and easy to make, Chicken Karahi is a staple at every gathering, be it a simple or extravagant ...

Karahi literally refers to any curry cooked in a type of thick, circular, deep cooking pot Ingredients 1 kg bone-in chicken (cut into 16 pieces) 1/4 cup oil 1/2 cup yogurt 1 tsp salt 3/4 tsp red ...

Let the meat eating begin! My first recollection of Bakr Eid celebrations (Eid-ul-Azha) is from an October of the 70s; I was five or six and sat fascinated as my father relayed the glorious religious ...