Dude! You know what's totally cool? Baking bread. No, for real, man, it's awesome, and you can't, like, mess it up. Sure, you'll need to be around the house for a couple of days to tend it, and you ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Josey Baker (yes, that is his real name) leads a small team of outstanding bread bakers at The Mill in San Francisco, creating homemade loaves of legend. Now he can add "author" to his list of ...