Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Preheat oven to 350 degrees. Add ketchup, Worcestershire or steak sauce, brown sugar and vinegar to saucepan. Stir and warm on stove top until heated through. Place brisket in baking pan. Add salt and ...

“Why is this night different from all other nights?” is the best-known question from the Passover family dinner (Seder) and is usually recited by the youngest person at the table. This year, because ...

Passover begins Monday, April 22, as members of the Jewish faith gather to commemorate the Israelites' freedom from slavery by God in Egypt. In honor of the holiday, June Hersh, a New York-based ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Jaime Walters grew up eating her grandma's brisket at Jewish holidays. Grandma Blanche Rosenberg, who today lives in Lakewood, New Jersey, has the easiest and best recipe for the meat dish, her ...