When most people think of seafood, they think of fish and shrimp, but not those gelatinous, tentacled creatures in the sea. But yes, jellyfish are edible; they have been feeding communities around ...

In Asia, many jellyfish species find their way into cuisine. The largely tasteless animals are used predominately for their texture. David Fleetham/The Image Bank/Getty Images Plus This article is ...

Jellyfish, those gelatinous sea creatures often associated with stings and beachside encounters, might seem an unlikely candidate for a nutritious meal. However, these fascinating creatures offer ...