The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.

Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Jaggery powder is one of the widely used alternatives which has been making headlines for being natural and less processed.

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

Winter mornings feel incomplete without a hot cup of tea. Although individuals normally add sugar to their chai, a large number of houses favour the use of jaggery (gud) rather than sugar, ...

Recent reports have revealed that adulterated jaggery containing harmful chemicals like washing soda and metanil yellow is being sold, especially in Bengaluru. This can cause severe health issues ...

Jaggery vs Sugar: Sugar is one of the most popular sweeteners used worldwide, especially in India. Jaggery is another common sweetener. The two products are often confused because they both come from ...