Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives. FWIW, this is hands-down my favorite quick ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Ohio has a rich Italian heritage, and nowhere is that more evident than in its family-run restaurants. Many of these beloved ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...