Singapore's state food agency embodied the phrase "Hakuna Matata" after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. BarTa - stock.adobe ...

Insects in the world Outside of what many define as the ‘west’ – Europe, North America and parts of Oceania – food neophobia around insects is not necessary to combat, as consumers are already ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

Discover the benefits of consuming edible insects for sustainable food production and nutrition, including traditional ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

As the world population grows, insects have become increasingly popular as a potential meat alternative because they’re high in protein and more sustainable to farm. Multiple VERIFY readers wondered ...

In a nondescript warehouse in Maysville, Kentucky, a worker loads food waste into one of the thousands of custom-designed trays stacked in climate-controlled rooms. Each tray is home to masses of ...

Tyson Foods partnered with Protix, a Netherlands-based company that produces insect ingredients. Tyson bought a minority stake in the company and will build an insect-ingredient factory in the U.S.

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...