8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.

This easy vegetarian soup is surprisingly full-flavored and accessible. Aside from potatoes, there are no special vegetables required, just onion, carrot and celery, and it's easily made vegan by ...

Ginger, coconut milk, cumin, and turmeric give this easy lentil soup warm flavors and a creamy texture. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Come winter and travelling by train sounds even more exciting. Wondering why? Well, the bowl of comfort served in the form of ...

Acclaimed Vancouver-based chef Vikram Vij and partner, hospitality marketer Jennifer Muttoo, share 80 recipes for the food they love You can save this article by registering for free here. Or sign-in ...