the most famous shawarma place in all of the city. Let's go see how they do it. So, this is where the prep is happening.

Bon Appétit joins Chef Meherwan Irani to explore Delhi’s street food scene at Aslam Chicken. Located in Old Delhi, Aslam Chicken is serving butter chicken–but it’s not the butter chicken you would ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Once a humble Himalayan dumpling, the momo has travelled far beyond mountain kitchens to become one of India’s most loved ...

Few aromas rival sizzling kebabs on hot coals. Seekh kebabs, made from spiced minced chicken or mutton, are juicy, smoky, and addictive. Pair them with mint chutney or wrap them in a soft roomali roti ...