KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

“Vegetarian India.” By Madhur Jaffrey. Knopf. $35. I like eating Indian food and I like cooking Indian food, so it’s no real surprise that I own three Madhur Jaffrey cookbooks and her terrific memoir, ...

On June 23, Indian-American Michelin star chef Vikas Khanna unveiled his latest cookbook Sacred Foods of India in partnership with Akshaya.io, India's first-ever platform to bring the Metaverse, NFT ...

Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics.

Gautam Naik is an IIT Kharagpur graduate and has more than twenty-five years of Entrepreneurship experience in Global Software Services. We Indians love Chinese Food. But what we prefer eating is the ...