ITC Master Chef Creations has relaunched its gourmet mutton festival Jashn-E-Gosht, a 45-day celebration of hyperlocal mutton recipes, now available across five Indian metros. Running from July 1 to ...

As a tribute to the refined royal kitchens of Awadh, Dum Pukht Begum’s at ITC Kohenur elevates the ancient art of dum pukht, a slow-cooking technique in which food is sealed in a pot and gently ...

ITC Hotels’ Dum Pukht restaurant is an institution with a storied legacy. At ITC Windsor in Bengaluru, the restaurant was called Dum Pukht Jolly Nabobs; for the past 25 years, it was known for its ...

In the bustling, aromatic lanes of Kolkata’s Matiaburj, the past lingers in every spice-laced food. This historic neighbourhood, shaped by the legacy of Nawab Wajid Ali Shah of Awadh, turned into a ...

In every slow-cooked biryani and rose-scented dessert, you don’t just taste spices; you taste memory. At ITC Kohenur’s Dum Pukht Begum's, we were transported on a culinary journey into the heart of ...

Making milestones as they continue to delight diners from all over the world, ITC Maurya is home to the iconic Bukhara, Dum Pukht and Avartana restaurants. Bukhara’s menu has been loved by diners, be ...