To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...
The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...
Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...
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Milk Chocolate Easter Egg
To prepare the milk chocolate Easter egg, chop the chocolate (1) and melt it in a double boiler (it's preferable that the water in the pot does not touch the bottom of the bowl containing the ...
(MENAFN- GetNews) What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in ...
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