In Introducing the Hunan Winged Bean (June/July 2007), we asked readers to write in about their experiences growing winged beans. In the following letter, Mother Earth News reader Jeff Weyers offers ...
When the pods turn black and dry out, you’ll have seeds ready to save for next year’s crop. The tender shoots and white or pale blue flowers can be eaten raw, and add a lot of pizzazz to summer salads ...
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