In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more, the ...

Here’s how to make it! Preheat oven to 180°C/160°C fan-forced. Place 2 sheets frozen butter puff pastry sheets (thawed) on a large oven tray lined with baking paper. Cover with baking paper and weigh ...

"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

In this episode of In The Kitchen With Matt, I will show you how to make vanilla cupcakes from scratch. This easy classic ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...