The Takeout on MSN
Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead
Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...
Chowhound on MSN
Yes, How You Roll Pie Dough Matters
Yes, how you roll your pie dough matters, but not in the way you may have been told. The direction doesn't really make a ...
Southern Living on MSN
I've Baked Thousands Of Pies—These Are My 10 Secrets To Perfect Piecrust Every Time
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
Rarely when discussing pie does one think about protein. That topic is more typically reserved for conversations about steak dinners or supplements. But the truth is, when it comes to concocting a ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...
These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
Taste of Home on MSN
Pie Crust Cinnamon Rolls
Easy, yummy pie crust cinnamon rolls are miniature treats with all the flavor and the icing of regular cinnamon buns but with ...
The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...
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