Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

The flavors are made with real pie filling and royal icing. Turkey isn't just for the dinner table, and Thanksgiving pies are now in cookie form. Tiphanie Cannon, a self-taught baker, turned her love ...

When Isabel Mota made the leap from Paris to Plano (along with her husband, daughter, and cat), the seasoned hobby food blogger saw teaching cooking classes as a way to improve her English. She had a ...

Having been an avid baker since I was a child, there was one recipe that I had not been able to make successfully: homemade French macarons. I don’t remember when I first tried the iconic, beautifully ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...