Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, bay leaves) and peppercorns as desired for aromatics and simmer on low for 3 ...