A versatile cooking fat for sautéing or baking, ghee is easy to make at home with high-quality cream or butter. Here's an expert's process, step by step.

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know.

The Difference Between Ghee and Butter—and When to Use Each A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts.

Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat ...

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...