Roll out the pastry to 3mm (1/8 inch) thickness and cut with 9cm (3 ½ inch), 11cm (4 ½ inch), 14cm (2 ½ inch) round cutter, depending on the chosen size. Place 1 teaspoon of the filling in the centre ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback