Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

You only need two things to pull off this trick. Want to impress people at a dinner party? Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two ...