Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

If you love to garden, we’re betting that you want to hang onto summer as long as you can. After all, while houseplants are lovely, there’s nothing quite like viewing your summer garden in all its ...

This week on The Family Plot: Gardening in the Mid-South, UT Extension Agent Celeste Scott demonstrates how to identify and harvest seeds from flowering plants. Also, retired UT Extension Agent Mike ...

Like parsley and other mem¬bers of the Apiaceae, celery produces small flowers that are held in compound umbels. The protandrous flowers of this species are insect-pollinated. During ripening, celery ...

For centuries, aromatic celery has flavored soups and added crunch to salads. But today’s commercial, non-organic celery continuously ranks near the top of the list of vegetables known to carry ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

Gardeners can be curious people — in a good way. Many of us love to experiment by trying new plants and different ways of growing them, always curious to know what results might emerge. Like Craig, ...