A cook shows how to make fried chicken soaked in buttermilk and fried with the lid on. The video includes a step-by-step ...

Homemade fried chicken doesn't have to include wheat flour, especially if you use this pantry ingredient that offers superior ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry.