Cutty Sark is not your typical Scotch. First launched in 1923, it was created to offer something lighter, cleaner, and more mixable than the heavy, peat-forward whiskies that dominated the category at ...

Add Yahoo as a preferred source to see more of our stories on Google. Does the thought of tasting whiskey make your head spin? Read on and learn some tips from our very own Jay West. (Photo: Press ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

When Jason Scott first came to the U.K. in 1998 from Perth, Western Australia, he fell into bartending. That's where he discovered that mixing Scottish whisky into cocktails was somewhat shocking to ...

Add Yahoo as a preferred source to see more of our stories on Google. Bourbon, rye, or whiskey, that’s the question. Or wait, whiskey or whisky? That’s the subject of another debate. Anyway, we’ve got ...

We’re already more than two weeks into 2026, but I’m still going to say it: Happy New Year, Top Shelfers! Brad Japhe here. A statute of limitations on well-wishing is about as palatable to me as a ...

A well-known personality across the whisky industry, Kristiane Westray has spent almost 15 years professionally writing and talking about whisky in public, across tastings, social media and television ...