You can cut a mango into slices, cut it in half and eat it with a spoon, or use a peeler to peel it, along with other methods. Mangoes are a stone fruit with juicy, sweet, yellow flesh. Native to ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re always leaning on frozen or pre-cut mango in order to avoid slicing one yourself, you’re not alone. Mangos are ...

Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

Mangos taste amazing, but they're a tricky—and potentially dangerous—fruit to dig into. (Mango cutting-related accidents actually send lots of people to the ER!) Blame the awkward shape of both the ...

We love seeing mangoes pop up in the produce aisle during the warmer months. The vibrant cubes sprinkled on top of a salad somehow make our sad Tupperware desk lunch, well, a little less sad. And the ...