In its most traditional form, buttercream frosting is as sweet as can be. A classic vanilla buttercream frosting consists of butter, milk or cream, vanilla, salt, and powdered sugar, all beaten ...

When preparing for fall baking, take a quick inventory of your pantry to ensure your spices are fresh and you have plenty of molasses, one of the South's favorite sweeteners. This syrup can vary in ...

This is a delicious, basic old-fashioned molasses cookie. It has the perfect balance of spices and sweetness. The sugary coating gives the cookie a little crunch on the outside, but the inside stays ...

Soft, chewy, and spiced just right—these old fashioned ginger molasses cookies are a cozy classic that’s perfect for the holidays or anytime. ‘Tis the season to eat cookies! Tra la la la la, la la la ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

Memphis, Tennessee might be best known for the sweet sound of music that echoes through historic Beale Street, but it's also the location of the World Championship Barbecue Contest every May, as well ...

Did you know that the sweetener molasses dates back to 500 BCE, when the process of pressing sugar cane and boiling its juice until it crystallized was developed in India? It’s believed to have made ...