You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals like phosphorus and magnesium, millets are popular for their nutritional ...

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it into ...

Grains are a staple in the kitchen, bringing flavor and nutrients, but which are the best grains to eat? We asked nutrition experts to share the ones that are the healthiest choices to help you create ...

I'll admit, I'm not the best at cooking rice. Like many cooks, I find the supposedly-simple dish tricky to perfect. But there are two rules I learned early on: keep the lid on at all times and measure ...

Boost your immunity and stay warm this season! Discover four essential millet recipes, including bajra roti, ragi porridge, ...

Summer is a great time to serve big, vegetable-based entree salads that combine good nutrition with bright, vivid flavors. To add body to garden produce, create satisfying dinner salads with hearty ...