Locals, as well as out-of-state visitors, stop in frequently to try the South Louisiana-famous red boudin, also known as blood boudin or boudin rouge. It's just like the white boudin, filled with rice ...

Chef John Folse dedicated his cochon de lait pit to Aphtonite, a cook in ancient Greece, who is said to have been the first to mention making boudin. Like sausage, some version of the "pudding" of ...

Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...