More than half of the world's fish and seafood supply comes from aquaculture farms, because wild sources simply cannot fill ...

U.S. catfish acreage has fallen by roughly 75% since its peak and the number of farms has declined from more than 1,300 to fewer than 400.

Michael Hanan, co-owner of Agua Dulce Farm, with tilapia raised to fertilize aquaponically grown greens Credit: Photo by John Anderson The world’s oceans are incredibly vast. Covering 71% of the Earth ...

When you’re shopping at the grocery store, you’ve probably noticed that fish products are usually stamped with a “wild-caught” or “farm-raised” label. But which kind of fish is actually the healthier ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

There are so many food terms these days, it's easy to get confused. While perusing the seafood section of your grocery store, you might wonder about the differences between wild-caught and farm-raised ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice — ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

Three aquaculture businesses from Japan, the US and China will compete in the first phase of the F3 Fish Farm Challenge, a ...

The University of New Hampshire is using floating pens to sustainably raise steelhead trout, boosting local seafood supply.