It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

Eging for squid in Kagoshima, Japan. This video is part of a travel catch and cook series that showcases the experience of fishing, preparing, and cooking fresh squid. Gear used includes a travel rod ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...