When I was a teenager in Hong Kong in the 1980s, my Cantonese was limited to one phrase: lin doh, pah mah day. It was the ...
Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge for ...
No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything, whether combative weekend sport or exuberant multigenerational family happening. It’s also the ...
Hong Kong (CNN) — Nothing unites Hong Kong quite like dim sum. Baskets of steaming, bite-sized morsels bring families together every weekend, gatherings where elderly members share stories of their ...
At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...