There's something special about starting your day with the comforting aroma of a freshly baked oatmeal dish. These easy ...

1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

A great low-sugar snack bar, perfect for lunchboxes, and easy to adapt to your diet. The point of using cheaper rolled oats is that they’re usually small, broken and powdery, not good for porridge but ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Instructions: Preheat oven to 350 degrees. Line 13-by-9-inch metal baking pan with nonstick foil (if not using nonstick, lightly grease foil). In 2-cup liquid measuring cup, stir oil, honey, vanilla ...

Preheat oven to 350°F, and grease an 8×8-inch square pan. To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder, and salt ...

Easy to make ahead and perfect for sharing, this recipe is just right for potlucks, holidays, or an afternoon pick-me-up.

1. Set the oven at 350 degrees. Have on hand 2 large rimmed baking sheets and 1 small baking sheet. Oil a 9-inch square baking pan. Cut 2 strips of parchment paper (each about 8 inches wide and 15 ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...

Sweet and tart berry bars are not only drool-worthy enough to make you look forward to snack time in summers but also serve as a great addition to one’s morning bowl of yoghurt. Check out this super ...

If you’re wondering how to make a sweet snack healthy without using dates as a sweetener, turn to these delicious and ...

These creamy coolers are inspired by Colombian avena helada, a cold, milky oat drink similar to Mexican horchata. This recipe, from Mariana Velasquez’s stunning 2020 destination cookbook, “Colombiana: ...