Add Yahoo as a preferred source to see more of our stories on Google. The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

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Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to stop at: ...

Central Market, H-E-B's fancy sister store, is celebrating 30 years since the first pallet of Hatch chile peppers arrived at the Austin location in August 1995, effectively kicking off the company's ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Add Yahoo as a preferred source to see more of our stories on Google. For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a ...